About 10 years ago, Jungent focused on Horeca customers and formed a Foodservice division in 2008. Today we have 15 people in Estonia just working with Horeca customers, which makes us a biggest dedicated team in the market. We are backed up with a call-centre of 6 people, brand manager, sales people, food consultant, technician, barista. We represent products for the professional chefs (Uncle Bens, Lamb Weston, Gallina Blanca, El Pozo, Mantinga, Westfro), barmen (Löfbergs Lila, Evian, Badoit, Erdinger, Dilmah, Pierre Vallet cognac, Goerge Michel wines, F Vodka, Merrild) and convenience sector (Isostar, Foodworks, Sibylla, Mars, Dr. Oetker). We cover directly 700 foodservice customer in Estonia today. |
